My family eats fast food and stuff that comes in packages. It is true. I have even tried justifying a burger by claiming that the piece of lettuce counted as a serving of vegetables, but I'm pretty sure that no one was fooled.
In order to get an actual serving of vegetables, we eat salads. Salads fulfill all of my requirements: they taste good and count as a homemade meal without having to actually cook anything, and Katarina and Thomas like them too.
I can sneak a lot of vegetables into a salad, but not tomatoes. Raw tomatoes are not my thing, and Katarina doesn't like them either (one of the powers of being a mom is influencing your kid's food choices, and where tomatoes are concerned, she has definitely picked up on the fact that I never eat them raw.)
After seeing that the
2010 Dietary Guidelines recommend eating more tomatoes, I read about all sorts of health benefits from tomatoes.....they are good for my heart, full of potassium and lycopene, and reduce the risk of some cancers and osteoporosis, but that was not enough to get me to toss some into my salad.
When it comes to tomatoes, I'm only going to eat ones that are cooked and added to something yummy, like a Bloody Mary or salsa.
It turns out that my instinct to eat cooked tomatoes has actually been helping me all these years.
Cooked and processed tomatoes have a higher level of lycopene than raw tomatoes.
Cooked tomatoes are better for me than raw tomatoes, and I should be eating them....finally a healthy food recommendation that agrees with my taste buds!
In the spirit of being healthier and eating more tomatoes, I'm going to share a recipe with you. This is dedicated to my daughter, Katarina, who also loathes raw tomatoes, but was willing to sneak some of the yummy cooked kind in a salad dressing (we had a very fun afternoon playing around in the kitchen and getting this just right)....Salad with Salsa Dressing!
Salsa Salad Dressing Ingredients:
-Hunt's Diced Tomatoes with Sweet Onions (I love the flavor that the onions add, and I really love that I don't have to chop and cook them myself, because Hunt's has done that for me!)
-Jalapeño Peppers
-Cilantro
-Lime Juice
-Avocado
-Olive Oil (approx 1/2 cup)
You start by making salsa. Open the can of Hunt's Tomatoes and Onions and use a fork to break up the tomatoes (you could go all fancy and use a food processor, but a fork works just as well, and is easier to wash) stir in diced jalapeño peppers, cilantro and a generous splashing of lime juice (I drink my water with lime juice, so I always have a bottle in the kitchen, but you could also juice a couple of fresh limes if you have them).
Once your salsa is made, restrain yourself from opening up the tortilla chips and eating it. Smoosh in one ripe avocado and add olive oil until it reaches the consistency you like in a dressing, toss in a little salt and pepper, and you will have Salsa Salad Dressing.
Salad Ingredients:
-Baby Spinach (lettuce is fine, but my family prefers the baby spinach and I'm not going to pass on any opportunity to get Katarina to eat more spinach!)
-Yellow and Green Bell Pepper, diced
-Grated Cheese
-Grilled Chicken (I buy chicken breast that has already been grilled to make life easy, but you can also grill some chicken yourself, use steak, or leave out the meat and go vegetarian)
-1 Avocado, diced (I know there is avocado in the dressing, but you can never have too much avocado!)
-Tortilla Chips (they take the place of croutons and add some crunch)
Toss it all in a bowl, top it with your Salsa Salad Dressing, and enjoy!
This post is part of a campaign from The Motherhood and Hunt's. I was compensated for my time and creation of a recipe, and was provided some literature about tomatoes. The opinions are all mine....and the recipe belongs to me and Katarina, but feel free to use it in your kitchen, because it is yummy!
From 5/3 to 5/8 you can get a 15% discount off of all Heart of Haiti and Rwanda Path to Peace products by using the promocode: CLEVERGIRLS.
